Description
White Chocolate Covered Oreos are a delicious treat that combines the classic Oreo cookie with a rich layer of white chocolate, making them perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 2 cups of white chocolate chips
- 1 tablespoon of coconut oil (optional)
- Sprinkles or toppings (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. If desired, add coconut oil to thin the chocolate.
- Dip each Oreo cookie into the melted white chocolate, ensuring it is fully coated.
- Place the coated Oreos on the prepared baking sheet.
- If using, sprinkle toppings on the wet chocolate before it sets.
- Refrigerate the cookies for about 30 minutes or until the chocolate hardens.
- Enjoy your White Chocolate Covered Oreos!
Notes
- Store in an airtight container for up to a week.
- Experiment with different toppings like crushed nuts or colored sprinkles.
- For a festive touch, use colored white chocolate for holidays.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg