Description
A refreshing and colorful salad featuring shredded vegetables and creamy avocado, inspired by Thai flavors.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 red bell pepper, thinly sliced
- 1 cup cucumber, shredded
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or agave syrup
Instructions
- In a large bowl, combine the shredded cabbage, carrots, red bell pepper, cucumber, and avocado.
- Add the chopped cilantro and green onions to the bowl.
- In a separate small bowl, whisk together the lime juice, soy sauce, sesame oil, and honey or agave syrup.
- Pour the dressing over the salad and toss gently to combine.
- Top with chopped peanuts before serving.
Notes
- For a spicier kick, add sliced jalapeños or a dash of chili flakes.
- This salad can be made ahead of time; just add the avocado and peanuts right before serving to keep them fresh.
- Feel free to substitute any of the vegetables based on your preference or seasonal availability.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg