Description
Vegan Veggie Pinwheels with Broccoli and Carrots are a delicious and healthy snack or appetizer, perfect for parties or meal prep.
Ingredients
Scale
- 1 large tortilla
- 1/2 cup hummus
- 1/2 cup shredded carrots
- 1/2 cup chopped broccoli
- 1/4 cup bell peppers, diced
- 1/4 cup spinach, chopped
- Salt and pepper to taste
Instructions
- Spread hummus evenly over the tortilla.
- Layer the shredded carrots, chopped broccoli, diced bell peppers, and chopped spinach on top of the hummus.
- Season with salt and pepper to taste.
- Roll the tortilla tightly from one end to the other.
- Slice the rolled tortilla into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other vegetables like cucumbers or avocados.
- These pinwheels can be made a day in advance.
- Serve with additional hummus or a dipping sauce of your choice.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg