Description
Savor the irresistible flavors of the Ultimate Keto Philly Cheesesteak Rolls—crafted with creamy cheese, seasoned beef, and vibrant vegetables for a healthy twist on a classic dish.
Ingredients
Scale
- 2 cups Monterey Jack Cheese (or cheddar/provolone for variation)
- 2 large Eggs
- 1 cup Almond Flour (coconut flour can also be used with adjustments)
- 1 pound Ground Beef (or sliced ribeye/sirloin)
- 1 cup Bell Peppers (your choice of varieties)
- 1 cup Onions (yellow or red based on preference)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Beef and Vegetables: In a non-stick skillet, cook the ground beef over medium heat. Drain excess fat, then add diced onions and bell peppers, cooking until softened.
- Prepare the Dough: In a mixing bowl, combine the almond flour and shredded cheese. Add in the eggs and mix until combined.
- Shape the Rolls: Roll out the dough into a rectangle on parchment paper, cut into equal sections.
- Fill and Roll: Spoon the beef mixture onto each section, fold the dough over the filling, and pinch to seal.
- Bake: Place on a baking sheet lined with parchment and bake for 15-20 minutes until golden brown.
- Serve: Allow to cool slightly before serving with your favorite dipping sauce.
Notes
Assemble the rolls ahead of time and refrigerate. You can also air fry these rolls for a crispy texture.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg