Description
A delightful recipe for Tiramisu Truffles that combines the classic flavors of tiramisu in a bite-sized treat.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1 cup coffee, cooled
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup cocoa powder
- 1/2 cup chocolate shavings (optional)
Instructions
- In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each truffle into the cooled coffee, then roll into balls.
- Coat the truffles in cocoa powder or chocolate shavings.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of regular coffee.
- These truffles can be stored in an airtight container in the fridge for up to a week.
- Feel free to add a splash of coffee liqueur for an adult version.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg