Description
Thin Mint Ritz Cracker Cookies are a delicious and easy-to-make sweet treat that combines the salty crunch of Ritz crackers with the rich flavor of chocolate and mint.
Ingredients
Scale
- 1 box of Ritz crackers
- 1 cup of semi-sweet chocolate chips
- 1/2 teaspoon of peppermint extract
- 1 tablespoon of vegetable oil
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add the peppermint extract to the melted chocolate and mix well.
- Dip each Ritz cracker into the chocolate mixture, ensuring it is fully coated.
- Place the coated crackers on the prepared baking sheet.
- Refrigerate for about 30 minutes or until the chocolate is set.
- Serve and enjoy your Thin Mint Ritz Cracker Cookies!
Notes
- For a more intense mint flavor, increase the amount of peppermint extract.
- Store the cookies in an airtight container at room temperature for up to a week.
- These cookies can also be drizzled with white chocolate for added decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg