Description
A delicious and healthy broccoli salad that combines fresh broccoli, crispy bacon, and a creamy dressing for a perfect side dish.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Instructions
- In a large bowl, combine the broccoli, red onion, cheddar cheese, bacon, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, you can use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like raisins or nuts for extra flavor.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg