Description
A delicious and creamy chicken pasta dish that is sure to impress anyone, making it perfect for a romantic dinner.
Ingredients
Scale
- 2 chicken breasts
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the chicken breasts until golden brown and cooked through. Remove and slice.
- In the same skillet, add garlic and sauté until fragrant.
- Add sun-dried tomatoes, spinach, chicken broth, and heavy cream; stir to combine.
- Bring to a simmer and add Italian seasoning, salt, and pepper.
- Stir in the cooked pasta and sliced chicken, then add Parmesan cheese and mix well.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg