Description
A delicious fusion of Mexican and Japanese cuisine, the Taco Rice Bowl combines seasoned ground beef, fresh vegetables, and fluffy rice topped with cheese and salsa.
Ingredients
Scale
- 1 cup cooked rice
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup sour cream (optional)
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water as per the packet instructions, and simmer for 5 minutes.
- In a bowl, layer the cooked rice, followed by the seasoned beef.
- Add shredded lettuce and diced tomatoes on top.
- Sprinkle shredded cheese and drizzle salsa over the bowl.
- Top with sour cream if desired.
- Serve immediately and enjoy!
Notes
- Feel free to customize with your favorite toppings like avocado or jalapeños.
- This dish can be made vegetarian by substituting ground beef with black beans or lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg