Description
Taco Pinwheels are a delicious and easy-to-make appetizer that combines the flavors of tacos in a fun, rolled-up format. Perfect for parties or game day!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef or turkey
- 1 packet taco seasoning
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced black olives (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, cooked ground beef or turkey, and taco seasoning until well blended.
- Spread the mixture evenly over each tortilla.
- Sprinkle diced tomatoes, shredded lettuce, and sliced black olives on top of the cheese mixture.
- Roll each tortilla tightly and slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a vegetarian option, substitute the meat with black beans or refried beans.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Feel free to customize the toppings based on your preferences.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg