Description
A delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1/4 cup coconut milk
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in sweet chili sauce and mixed vegetables, cooking until vegetables are tender.
- In a small bowl, mix coconut milk and lime juice to create the drizzle.
- Serve the chicken and vegetable mixture over cooked rice.
- Drizzle the coconut lime sauce over the top before serving.
Notes
- For a spicier kick, add red pepper flakes to the chicken.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg