Description
A delightful dessert that combines the flavors of sugar cookies and creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 package sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and flour until just combined.
- Pour the cheesecake mixture over the cookie crust in the springform pan.
- Bake for 45-50 minutes or until the center is set and slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Top with sprinkles if desired before serving.
Notes
- For a gluten-free version, use gluten-free sugar cookie dough.
- Make sure the cream cheese is at room temperature for a smooth batter.
- Can be served with whipped cream or fresh fruit on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg