Description
Stuffed Frybread Pockets are a delightful twist on traditional frybread, filled with a variety of savory ingredients for a satisfying meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1 cup cooked and seasoned ground beef or chicken
- 1 cup shredded cheese
- 1/2 cup diced onions
- Oil for frying
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add warm water gradually and knead until a soft dough forms.
- Let the dough rest for 30 minutes.
- Divide the dough into equal portions and roll each into a circle.
- Place a spoonful of the meat mixture, cheese, and onions in the center of each circle.
- Fold the dough over to create a pocket and seal the edges.
- Heat oil in a frying pan over medium heat.
- Fry each pocket until golden brown on both sides.
- Remove and drain on paper towels before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with salsa or sour cream for added flavor.
- Ensure the oil is hot enough to prevent the pockets from absorbing too much oil.
Nutrition
- Serving Size: 1 pocket
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg