Description
Strawberry Truffles are a delightful treat made with fresh strawberries and rich chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup fresh strawberries
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Wash and dry the strawberries thoroughly.
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the chopped dark chocolate and vanilla extract, stirring until smooth.
- Dip each strawberry into the chocolate mixture, ensuring they are fully coated.
- Place the coated strawberries on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Once set, dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Store truffles in the refrigerator for up to 3 days.
- Feel free to experiment with different types of chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg