Description
Delicious and unique Strawberry Pretzel Marshmallow Treats that combine sweet and salty flavors for a delightful dessert.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- 1 package (3 oz) strawberry gelatin
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and granulated sugar until combined.
- Press the pretzel mixture into the bottom of a 9×13 inch baking dish and bake for 10 minutes.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the cooled pretzel crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water.
- Add sliced strawberries to the gelatin mixture and let it cool slightly.
- Pour the strawberry mixture over the cream cheese layer and refrigerate until set, about 4 hours.
- Cut into squares and serve chilled.
Notes
- Make sure the pretzel crust is completely cooled before adding the cream cheese layer.
- For a more intense strawberry flavor, use fresh strawberries instead of frozen.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg