Description
Strawberry Crescent Roll Shortcake is a delightful dessert that combines flaky crescent rolls with fresh strawberries and whipped cream for a delicious treat.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups of fresh strawberries, sliced
- 1/4 cup of sugar
- 1 cup of whipped cream
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place the triangles on a baking sheet and bake for 10-12 minutes or until golden brown.
- While the rolls are baking, mix the sliced strawberries with sugar and let them sit for about 10 minutes.
- Once the rolls are done, let them cool slightly.
- Assemble the shortcakes by placing a crescent roll on a plate, topping it with strawberries and whipped cream, and then adding another crescent roll on top.
- Drizzle with additional whipped cream if desired and serve immediately.
Notes
- For a richer flavor, you can add a splash of lemon juice to the strawberries.
- Feel free to substitute the strawberries with other berries like blueberries or raspberries.
- This dessert is best served fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 shortcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg