Description
Deliciously moist muffins filled with fresh strawberries and a creamy cheese center that melt in your mouth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together the cream cheese, melted butter, egg, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh strawberries.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to add a sprinkle of powdered sugar on top before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg