Description
Strawberry Cheesecake Truffle Balls are a delightful dessert that combines the flavors of creamy cheesecake and fresh strawberries, all rolled into bite-sized treats.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup fresh strawberries, finely chopped
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in crushed graham crackers and chopped strawberries until well mixed.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- In a microwave-safe bowl, melt white chocolate chips with coconut oil until smooth.
- Dip each truffle ball into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate hardens, about 30 minutes.
Notes
- For a stronger strawberry flavor, consider adding strawberry extract.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to substitute the white chocolate with dark chocolate for a different taste.
Nutrition
- Serving Size: 1 truffle ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg