Description
Steamed Cassava Cake is a delicious and traditional dessert made from grated cassava, coconut milk, and sugar, steamed to perfection for a moist and flavorful treat.
Ingredients
Scale
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup grated coconut (optional)
Instructions
- Prepare a steamer and bring water to a boil.
- In a mixing bowl, combine grated cassava, coconut milk, sugar, salt, and vanilla extract.
- Mix well until all ingredients are fully incorporated.
- If using, fold in the grated coconut.
- Pour the mixture into a greased steaming dish.
- Place the dish in the steamer and cover.
- Steam for about 45-60 minutes or until the cake is set and a toothpick comes out clean.
- Remove from the steamer and let it cool before serving.
Notes
- Ensure the cassava is well grated for a smoother texture.
- Adjust the sugar according to your taste preference.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg