Description
A delicious and spicy twist on the classic turkey club wrap, perfect for a quick lunch or dinner.
Ingredients
Scale
- 4 large tortillas
- 1 lb sliced turkey breast
- 4 slices of bacon, cooked
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup pepper jack cheese, shredded
- 1/4 cup spicy mayo
Instructions
- Spread spicy mayo evenly on each tortilla.
- Layer turkey, bacon, avocado, lettuce, tomato, and cheese on top of the mayo.
- Roll the tortilla tightly, folding in the sides as you go.
- Slice the wrap in half and serve immediately.
Notes
- Feel free to add more vegetables like bell peppers or onions for extra crunch.
- These wraps can be made ahead of time and stored in the refrigerator.
- Adjust the spiciness by using different types of mayo or cheese.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg