Introduction to Spiced Pear Coffee Cake
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore this Spiced Pear Coffee Cake. It’s not just a treat; it’s a warm hug in cake form! Imagine the aroma of spiced pears wafting through your kitchen, inviting everyone to gather around the table. This recipe is perfect for breakfast, brunch, or even a cozy dessert after dinner. Plus, it’s simple enough to make on a hectic day, yet impressive enough to share with friends. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Spiced Pear Coffee Cake
This Spiced Pear Coffee Cake is a delightful blend of flavors and textures that will make your taste buds dance! It’s incredibly easy to whip up, taking just about an hour from start to finish. The moistness from the pears combined with warm spices creates a comforting treat that feels like home. Whether you’re serving it at a brunch or enjoying a quiet moment with coffee, it’s sure to bring smiles all around!
Ingredients for Spiced Pear Coffee Cake
Gathering the right ingredients is the first step to creating this delightful Spiced Pear Coffee Cake. Here’s what you’ll need:
- All-purpose flour: The backbone of the cake, providing structure and a soft crumb.
- Baking powder: This helps the cake rise, giving it that fluffy texture we all love.
- Baking soda: Works in tandem with the baking powder for extra lift.
- Salt: A pinch enhances the flavors, balancing the sweetness of the cake.
- Ground cinnamon: Adds warmth and a cozy aroma, making your kitchen smell divine.
- Ground nutmeg: A hint of nutmeg brings a unique depth to the spice blend.
- Unsalted butter: Softened butter creates a rich, moist cake and helps with the creaming process.
- Granulated sugar: Sweetens the cake and contributes to its lovely golden color.
- Large eggs: They bind the ingredients together and add moisture.
- Vanilla extract: A splash of vanilla elevates the flavor, making it irresistible.
- Sour cream: This secret ingredient keeps the cake moist and adds a slight tang.
- Pears: Fresh, peeled, and diced pears are the star of the show, adding natural sweetness and moisture.
- Chopped walnuts (optional): For those who enjoy a bit of crunch, walnuts add texture and nutty flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Spiced Pear Coffee Cake
Now that you have all your ingredients ready, let’s dive into the fun part—making this delightful Spiced Pear Coffee Cake! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grease a 9×13 inch baking pan. I like to use butter for greasing; it adds a little extra flavor!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This step is crucial as it evenly distributes the leavening agents and spices. The aroma of the spices will make your kitchen feel cozy!
Step 3: Cream Butter and Sugar
In another bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes. The fluffiness is key to a tender cake, so don’t rush this step!
Step 4: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The vanilla adds a lovely depth of flavor that pairs beautifully with the spiced pears.
Step 5: Combine Wet and Dry Ingredients
Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, alternating with the sour cream. Mix until just combined. Be careful not to overmix; we want a tender cake, not a tough one!
Step 6: Fold in Pears and Walnuts
Gently fold in the diced pears and chopped walnuts, if you’re using them. This is where the magic happens! The pears will add moisture, while the walnuts give a delightful crunch. Just be gentle; we don’t want to mush the pears!
Step 7: Bake the Cake
Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 35-40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The smell will be heavenly!
Step 8: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important; it helps the flavors develop. Serve warm or at room temperature, and enjoy every bite!
Tips for Success
- Use ripe pears for the best flavor and moisture.
- Don’t skip the creaming step; it’s vital for a fluffy texture.
- For a fun twist, add a streusel topping before baking.
- Let the cake cool completely for easier slicing.
- Store leftovers in an airtight container to keep it fresh.
Equipment Needed
- 9×13 inch baking pan (or a similar-sized dish)
- Mixing bowls (a large and a medium one)
- Whisk (or a fork for mixing dry ingredients)
- Electric mixer (or a sturdy wooden spoon for creaming)
- Measuring cups and spoons for accuracy
Variations of Spiced Pear Coffee Cake
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
- Vegan: Replace eggs with flax eggs and use plant-based butter and yogurt for a vegan-friendly version.
- Spiced Up: Add a pinch of ground ginger or cloves for an extra kick of spice.
- Fruit Mix: Try mixing in other fruits like apples or cranberries for a delightful twist.
- Nut-Free: Omit the walnuts or replace them with sunflower seeds for a nut-free alternative.
Serving Suggestions for Spiced Pear Coffee Cake
- Pair with a steaming cup of coffee or tea for a cozy afternoon treat.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Dust with powdered sugar for an elegant presentation.
- Add fresh fruit on the side for a colorful touch.
FAQs about Spiced Pear Coffee Cake
Can I use canned pears instead of fresh ones?
Absolutely! Canned pears can work in a pinch. Just make sure to drain them well and pat them dry to avoid excess moisture in your cake.
How do I store leftover Spiced Pear Coffee Cake?
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life, but it’s best enjoyed fresh!
Can I freeze this coffee cake?
Yes, you can freeze Spiced Pear Coffee Cake! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Just thaw it in the fridge overnight before serving.
What can I substitute for sour cream?
If you don’t have sour cream on hand, plain yogurt or buttermilk can be great substitutes. They’ll keep your cake moist and delicious!
Can I make this cake ahead of time?
Definitely! You can bake it a day in advance. Just let it cool completely, then cover it tightly. It will taste just as wonderful the next day!
Final Thoughts
Making this Spiced Pear Coffee Cake is more than just baking; it’s about creating memories. The warm spices and sweet pears come together to form a delightful treat that brings joy to any gathering. Whether you’re enjoying a slice with your morning coffee or sharing it with loved ones, this cake is sure to spark smiles and conversations. Plus, it’s a wonderful way to embrace the flavors of the season. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your home with warmth and happiness. You won’t regret it!
Print
Spiced Pear Coffee Cake: A Delicious Treat You Must Try!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A moist and flavorful coffee cake made with spiced pears, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled and diced pears
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until just combined.
- Fold in the diced pears and walnuts, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding a streusel topping before baking.
- This cake can be stored in an airtight container for up to 3 days.
- Serve warm or at room temperature with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
