Description
A delightful twist on traditional apple pie, featuring a creamy snickerdoodle filling and a buttery crust.
Ingredients
Scale
- 1 pie crust
- 3 cups sliced apples
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- In a bowl, mix cream cheese, sugar, vanilla, cinnamon, nutmeg, and flour until smooth.
- Spread the cream cheese mixture over the pie crust.
- Layer the sliced apples on top of the cream cheese mixture.
- In another bowl, mix brown sugar and melted butter, then sprinkle over the apples.
- Bake for 45-50 minutes or until the apples are tender and the crust is golden brown.
- Let it cool before serving.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg