Description
A flavorful frittata featuring smoked salmon and fresh dill, perfect for a hearty breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup smoked salmon, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup cream cheese, cubed
- 1/2 cup onion, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the smoked salmon, dill, cream cheese, onion, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
- For a creamier texture, use full-fat milk.
- Feel free to add other vegetables like spinach or bell peppers.
- This frittata can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg