Description
A delicious and creamy side dish made effortlessly in a slow cooker, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a slow cooker, combine the frozen corn, heavy cream, milk, butter, sugar, salt, black pepper, garlic powder, and onion powder.
- Stir the mixture until well combined.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
- Once cooked, stir well and adjust seasoning if necessary before serving.
Notes
- For a richer flavor, consider adding grated Parmesan cheese.
- This dish can be made ahead of time and reheated before serving.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg