Description
A guide to using slow cooking to enhance the sweetness of various dishes effortlessly.
Ingredients
Scale
- 1 cup of brown sugar
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 4 cups of chopped fruits (apples, pears, or peaches)
- 1 teaspoon of cinnamon
- 1/4 cup of water
Instructions
- Prepare the fruits by washing and chopping them into bite-sized pieces.
- In a slow cooker, combine the chopped fruits with brown sugar, honey, vanilla extract, cinnamon, and water.
- Stir the mixture gently to ensure the fruits are well coated with the sweet ingredients.
- Cover the slow cooker and set it to low heat for 4-6 hours or until the fruits are tender.
- Once cooked, serve warm as a dessert or over pancakes.
Notes
- Adjust the sweetness by adding more or less sugar according to your preference.
- This recipe can be made with frozen fruits as well.
- For a richer flavor, add a pinch of nutmeg or ginger.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg