Description
Delicious shredded chicken tacos topped with a creamy chimichurri sauce, perfect for a quick and flavorful meal.
Ingredients
Scale
- 2 cups shredded chicken
- 8 small corn tortillas
- 1 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a bowl, mix together the mayonnaise, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper to create the chimichurri sauce.
- In a separate bowl, combine the shredded chicken with half of the chimichurri sauce.
- Warm the corn tortillas in a skillet over medium heat.
- Assemble the tacos by placing the shredded chicken mixture on each tortilla.
- Drizzle the remaining chimichurri sauce over the tacos.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken in chimichurri sauce before shredding.
- Feel free to add toppings like avocado or diced tomatoes.
- These tacos can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg