Description
A delicious and hearty breakfast casserole featuring sausage and sage, perfect for starting your day off right.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup chopped onion
- 2 cups cubed bread
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage and onion over medium heat until the sausage is browned.
- In a large bowl, whisk together the eggs, milk, sage, salt, and pepper.
- Add the cooked sausage mixture, cubed bread, and cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg