Introduction to Sausage and Sage Breakfast Casserole
As a busy mom, I know mornings can feel like a whirlwind. That’s why I love my Sausage and Sage Breakfast Casserole. It’s a warm hug on a plate, perfect for those hectic days when you need a quick solution to fuel your family. This dish not only impresses with its hearty flavors but also brings everyone together around the breakfast table. Imagine the aroma of savory sausage and fragrant sage wafting through your home, inviting everyone to start their day with a smile. Trust me, this casserole will become a cherished morning ritual!
Why You’ll Love This Sausage and Sage Breakfast Casserole
This Sausage and Sage Breakfast Casserole is a game-changer for busy mornings. It’s incredibly easy to whip up, taking just 15 minutes of prep time. Plus, it bakes while you sip your coffee, making it a perfect multitasker. The combination of savory sausage and aromatic sage creates a flavor explosion that will have your family asking for seconds. It’s a delicious way to start the day, and who doesn’t love that?
Ingredients for Sausage and Sage Breakfast Casserole
Gathering the right ingredients is the first step to creating a delightful Sausage and Sage Breakfast Casserole. Here’s what you’ll need:
- Breakfast sausage: This is the star of the show! Choose your favorite brand, whether it’s spicy or mild, to set the flavor tone.
- Chopped onion: Onions add a sweet and savory depth. You can use yellow, white, or even red onions for a pop of color.
- Cubed bread: Stale bread works best here. It soaks up the egg mixture beautifully. Feel free to use whole grain or gluten-free options!
- Shredded cheddar cheese: This melty goodness brings richness to the casserole. You can swap it for mozzarella or pepper jack for a twist.
- Large eggs: Eggs are the binding agent, giving the casserole its structure. They also add protein to keep everyone satisfied.
- Milk: Milk makes the casserole creamy. You can use whole, skim, or even a dairy-free alternative like almond milk.
- Dried sage: This herb adds a warm, earthy flavor that pairs perfectly with sausage. Fresh sage can be used if you have it on hand!
- Salt and pepper: These are essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors!
For those who want to sneak in extra nutrition, consider adding vegetables like bell peppers or spinach. They not only boost the health factor but also add vibrant colors to your dish. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Sausage and Sage Breakfast Casserole
Now that you have all your ingredients ready, let’s dive into making this delightful Sausage and Sage Breakfast Casserole. Follow these simple steps, and you’ll have a delicious breakfast that will wow your family!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might end up unevenly baked. Trust me, you want that golden-brown top!
Step 2: Cook the Sausage and Onion
Next, grab a skillet and heat it over medium heat. Add the breakfast sausage and chopped onion. Cook until the sausage is browned and the onion is soft, about 5-7 minutes. This step is where the magic happens! The savory aroma will fill your kitchen, making it hard to resist sneaking a taste.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, dried sage, salt, and pepper. Make sure everything is well combined. This mixture is the heart of your casserole, binding all the flavors together. The eggs will give it that fluffy texture we all love!
Step 4: Combine Ingredients
Now, it’s time to bring it all together. Add the cooked sausage and onion mixture, cubed bread, and shredded cheddar cheese to the egg mixture. Stir gently until everything is well coated. This is where you can get creative! If you’re adding veggies, toss them in now for an extra nutritional boost.
Step 5: Bake the Casserole
Pour the combined mixture into a greased baking dish. Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when the casserole is set and the top is golden brown. A toothpick inserted in the center should come out clean. This is the moment you’ve been waiting for!
Step 6: Cool and Serve
Once baked, let the casserole cool for a few minutes before serving. This step is important! It allows the flavors to settle and makes it easier to cut into perfect squares. Serve warm, and watch your family dig in with smiles on their faces!
Tips for Success
- Use stale bread for better absorption of the egg mixture.
- Don’t rush the cooking of the sausage and onion; it enhances the flavor.
- Let the casserole cool for a few minutes before cutting to avoid crumbling.
- Feel free to experiment with different cheeses for unique flavors.
- Make it ahead of time! Prepare it the night before and bake in the morning.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Large bowl: Use a mixing bowl for whisking the egg mixture; a measuring bowl can work too.
- Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will suffice.
- Whisk: A standard whisk is perfect, but a fork can also get the job done.
Variations
- Vegetable Medley: Add bell peppers, spinach, or mushrooms for a colorful and nutritious twist.
- Spicy Kick: Use spicy sausage or add diced jalapeños for a bit of heat.
- Herb Infusion: Experiment with fresh herbs like thyme or parsley for a fresh flavor boost.
- Cheese Swap: Try different cheeses like feta, gouda, or pepper jack for unique taste profiles.
- Gluten-Free Option: Substitute regular bread with gluten-free bread to accommodate dietary needs.
Serving Suggestions
- Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
- Coffee or Tea: Pair with a hot cup of coffee or herbal tea to complement the flavors.
- Presentation: Garnish with fresh herbs like parsley or chives for a pop of color.
- Yogurt: A dollop of Greek yogurt adds creaminess and a tangy flavor.
FAQs about Sausage and Sage Breakfast Casserole
Can I make the Sausage and Sage Breakfast Casserole ahead of time?
Absolutely! This casserole is perfect for meal prep. You can assemble it the night before and store it in the fridge. Just pop it in the oven in the morning for a quick and easy breakfast.
What can I substitute for breakfast sausage?
If you’re looking for alternatives, turkey sausage or chicken sausage work well. For a vegetarian option, try using plant-based sausage or sautéed mushrooms for that savory flavor.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven before serving. It’s just as delicious the next day!
Can I freeze the casserole?
Yes, you can freeze the Sausage and Sage Breakfast Casserole! Just make sure it’s completely cooled before wrapping it tightly. It can be frozen for up to three months. Thaw in the fridge overnight before baking.
What can I serve with this casserole?
This breakfast casserole pairs wonderfully with fresh fruit, a side of yogurt, or a hot cup of coffee. It’s a complete meal that will keep everyone satisfied!
Final Thoughts
Creating this Sausage and Sage Breakfast Casserole is more than just cooking; it’s about making memories. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes mornings special. This dish is a delightful blend of flavors that warms the heart and fuels the day ahead. Whether you’re serving it on a busy weekday or a leisurely weekend, it’s sure to impress. So, roll up your sleeves, embrace the deliciousness, and let this casserole become a beloved part of your family’s breakfast tradition. Trust me, you won’t regret it!
Print
Sausage and Sage Breakfast Casserole that Wows Every Morning
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and hearty breakfast casserole featuring sausage and sage, perfect for starting your day off right.
Ingredients
- 1 pound breakfast sausage
- 1 cup chopped onion
- 2 cups cubed bread
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage and onion over medium heat until the sausage is browned.
- In a large bowl, whisk together the eggs, milk, sage, salt, and pepper.
- Add the cooked sausage mixture, cubed bread, and cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
