Description
A delicious and creamy salted caramel pecan dip that is perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup salted caramel sauce
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Stir in the salted caramel sauce until fully incorporated.
- Fold in the chopped pecans gently.
- Transfer the dip to a serving bowl and drizzle additional caramel sauce on top if desired.
- Serve with apple slices, pretzels, or graham crackers.
Notes
- For a richer flavor, use homemade salted caramel sauce.
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to substitute pecans with walnuts or almonds if preferred.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg