Description
A delicious and healthy dish featuring salmon fillets topped with fresh pesto and blistered tomatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 salmon fillets
- 1 cup pesto
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread a generous amount of pesto over each salmon fillet.
- In a bowl, toss the cherry tomatoes with olive oil, salt, and pepper.
- Arrange the blistered tomatoes around the salmon on the baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the tomatoes are blistered.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the tomatoes.
- Feel free to use store-bought pesto or make your own.
- This dish pairs well with a side of quinoa or a fresh salad.
Nutrition
- Serving Size: 1 fillet with tomatoes
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg