Description
Salmon Balls with Creamy Avocado Sauce is a delicious and healthy dish that combines the rich flavors of salmon with a creamy avocado dip, perfect for any occasion.
Ingredients
Scale
- 1 lb fresh salmon, skinless and boneless
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the salmon, breadcrumbs, green onions, egg, Dijon mustard, lemon juice, salt, and pepper.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- While the salmon balls are baking, prepare the creamy avocado sauce by blending the avocado, Greek yogurt, lime juice, and garlic until smooth.
- Serve the salmon balls warm with the creamy avocado sauce on the side.
Notes
- For a spicier kick, add some chopped jalapeños to the salmon mixture.
- These salmon balls can be made ahead of time and frozen for later use.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 4 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg