Introduction to Ruth’s Chris Creamed Corn Au Gratin
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where Ruth’s Chris Creamed Corn Au Gratin comes in! This rich and creamy side dish is not just a treat for the taste buds; it’s a quick solution for those hectic weeknights. Imagine sweet corn enveloped in a cheesy, decadent sauce, making it the perfect companion to any main course. Whether you’re hosting a dinner party or just trying to impress your family, this dish is sure to steal the show!
Why You’ll Love This Ruth’s Chris Creamed Corn Au Gratin
This Ruth’s Chris Creamed Corn Au Gratin is a game-changer for busy nights. It’s incredibly easy to make, taking just 45 minutes from start to finish. The taste? Oh, it’s a delightful blend of sweet corn and creamy cheese that will have everyone asking for seconds. Plus, it’s a versatile side that pairs beautifully with any main dish, making it a must-have in your recipe arsenal!
Ingredients for Ruth’s Chris Creamed Corn Au Gratin
Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:
- Fresh corn kernels: Sweet and juicy, they form the base of this dish. You can use fresh corn for the best flavor, but frozen corn works just as well.
- Heavy cream: This adds richness and creaminess, making every bite feel indulgent.
- Milk: Balances the heaviness of the cream and helps create a smooth sauce.
- Shredded cheddar cheese: A must for that cheesy goodness! It melts beautifully and adds a sharp flavor.
- Grated Parmesan cheese: This brings a nutty depth to the dish, enhancing the overall flavor profile.
- Butter: Used to create the roux, it adds a lovely richness to the sauce.
- All-purpose flour: This thickens the sauce, giving it that perfect creamy texture.
- Salt: Essential for enhancing the flavors of the dish.
- Black pepper: Adds a subtle kick that complements the sweetness of the corn.
- Cayenne pepper: For those who like a bit of heat, this spice elevates the dish to a new level.
- Breadcrumbs: Sprinkled on top for a crunchy finish, they add texture to the creamy dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Ruth’s Chris Creamed Corn Au Gratin
Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering dish. Follow along, and I promise you’ll have a delightful side that everyone will love!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheesy goodness to bubble and brown perfectly, right? So, let that oven warm up while you prepare the rest of the dish.
Step 2: Prepare the Roux
In a medium saucepan, melt ¼ cup of butter over medium heat. Once it’s melted, stir in ¼ cup of all-purpose flour. Cook this mixture for about 1-2 minutes, stirring constantly. This roux will thicken your cheese sauce, giving it that creamy texture we all crave. Just be careful not to let it brown too much!
Step 3: Create the Cheese Sauce
Next, gradually whisk in 1 cup of heavy cream and 1 cup of milk. Keep stirring until the mixture thickens, which should take about 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon. This is where the magic happens, transforming your roux into a luscious cheese sauce!
Step 4: Combine Cheese and Seasonings
Now, it’s time to add flavor! Stir in 1 cup of shredded cheddar cheese and ½ cup of grated Parmesan cheese. Don’t forget to sprinkle in ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper. Keep stirring until the cheeses melt completely. This step is where the dish gets its rich, cheesy goodness!
Step 5: Mix with Corn
In a large bowl, combine your fresh corn kernels with the creamy cheese sauce. Make sure every kernel is coated evenly. This is the heart of your Ruth’s Chris Creamed Corn Au Gratin, and it’s going to be delicious!
Step 6: Transfer to Baking Dish
Grease a baking dish with a little butter or cooking spray. Then, pour the corn and cheese mixture into the dish, spreading it out evenly. This ensures that every bite is just as tasty as the last. Trust me, you want to make sure it’s all well-distributed!
Step 7: Bake to Perfection
Finally, pop your dish into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and bubbly. Let it cool for a few minutes before serving. This will give you the perfect texture and prevent any burnt tongues!
Tips for Success
- Use fresh corn for the best flavor, but frozen corn is a great alternative.
- Don’t rush the roux; cooking it properly ensures a smooth sauce.
- For a creamier texture, add a bit more heavy cream.
- Let the dish cool slightly before serving to enhance the flavors.
- Feel free to experiment with different cheeses for a unique twist!
Equipment Needed
- Medium saucepan: Essential for making the roux. A large skillet can work too.
- Whisk: Perfect for mixing ingredients smoothly. A fork can be a handy substitute.
- Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will do.
- Mixing bowl: For combining the corn and cheese sauce. A large pot can also work.
Variations of Ruth’s Chris Creamed Corn Au Gratin
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick of heat.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary for a fragrant twist.
- Vegan Option: Substitute heavy cream and cheese with coconut milk and nutritional yeast for a dairy-free version.
- Protein Boost: Stir in cooked bacon or diced ham for a heartier dish that’s packed with flavor.
- Cheesy Variety: Experiment with different cheeses like gouda or pepper jack for unique flavor profiles.
Serving Suggestions for Ruth’s Chris Creamed Corn Au Gratin
- Pair it with grilled chicken or steak for a hearty meal.
- Serve alongside a fresh garden salad to balance the richness.
- Complement with a crisp white wine, like Chardonnay, for a delightful pairing.
- Garnish with fresh parsley for a pop of color and freshness.
- For a festive touch, serve in individual ramekins for special occasions.
FAQs about Ruth’s Chris Creamed Corn Au Gratin
Can I make Ruth’s Chris Creamed Corn Au Gratin ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat it in the oven before serving. This makes it a perfect option for busy days!
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. Just keep in mind that the texture may be slightly less creamy.
Can I use frozen corn instead of fresh?
Yes, frozen corn works wonderfully in this recipe! Just make sure to thaw and drain it before mixing it with the cheese sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
What main dishes pair well with Ruth’s Chris Creamed Corn Au Gratin?
This creamy side dish pairs beautifully with grilled meats, roasted chicken, or even a hearty vegetarian dish. It’s versatile enough to complement any meal!
Final Thoughts
Ruth’s Chris Creamed Corn Au Gratin is more than just a side dish; it’s a warm hug on a plate. The creamy, cheesy goodness combined with the sweetness of corn creates a delightful experience that brings everyone together. Whether it’s a family dinner or a special gathering, this dish is sure to impress. I love how it transforms simple ingredients into something extraordinary. So, roll up your sleeves and give this recipe a try. I promise it will become a cherished favorite in your home, just like it has in mine!
Print
Ruth’s Chris Creamed Corn Au Gratin: A Must-Try Delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Ruth’s Chris Creamed Corn Au Gratin is a rich and creamy side dish that combines sweet corn with a cheesy, decadent sauce, making it a perfect accompaniment to any meal.
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the heavy cream and milk, cooking until the mixture thickens.
- Add the cheddar cheese, Parmesan cheese, salt, black pepper, and cayenne pepper, stirring until the cheese is melted.
- In a large bowl, combine the corn kernels with the cheese sauce.
- Transfer the mixture to a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, increase the cayenne pepper.
- Can be made ahead of time and reheated before serving.
- Use fresh corn for the best flavor, but frozen corn can be substituted.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
