Description
Root Beer Float Pie is a delightful dessert that combines the classic flavors of root beer and vanilla ice cream in a creamy, pie form.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup root beer
- 1 cup heavy cream
- 1 cup vanilla ice cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 1/4 cup cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- In a saucepan, heat root beer over medium heat until it simmers, then remove from heat and stir in bloomed gelatin until dissolved.
- In a mixing bowl, whip heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract.
- Fold in the root beer mixture and vanilla ice cream until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, optionally topped with whipped cream and a drizzle of root beer.
Notes
- For a stronger root beer flavor, use a high-quality root beer.
- Make sure to let the pie set completely before serving for the best texture.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg