Description
A delicious and healthy pasta dish featuring roasted vegetables and feta cheese, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the pasta according to package instructions; drain and set aside.
- On a baking sheet, toss the mixed vegetables with olive oil, garlic powder, oregano, salt, and pepper.
- Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized.
- In a large bowl, combine the cooked pasta, roasted vegetables, and crumbled feta cheese.
- Toss gently to combine and serve warm, garnished with fresh basil.
Notes
- Feel free to use any seasonal vegetables you have on hand.
- This dish can be served warm or at room temperature.
- For a vegan option, substitute feta with a plant-based cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg