Description
A delicious and healthy side dish featuring roasted sweet potato rounds drizzled with honey and topped with feta cheese.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into 1/2 inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and golden.
- Drizzle the roasted sweet potatoes with honey and sprinkle with crumbled feta cheese.
- Return to the oven for an additional 5 minutes to warm the feta.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sweet potatoes before roasting.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg