Description
Ricotta and Tomato Sourdough Toast is a delicious and easy-to-make dish that combines creamy ricotta cheese with fresh tomatoes on crispy sourdough bread.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Toast the sourdough bread slices until golden brown.
- In a bowl, mix the ricotta cheese with olive oil, salt, and pepper.
- Spread the ricotta mixture evenly on the toasted sourdough bread.
- Top with halved cherry tomatoes.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, drizzle balsamic glaze over the top.
- Use heirloom tomatoes for a more colorful presentation.
- This dish can be served as an appetizer or a light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg