Introduction to Red Wine Cranberry Braised Short Ribs
As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take all day. That’s where my Red Wine Cranberry Braised Short Ribs come in! This dish is a delightful blend of rich flavors and tender meat, perfect for impressing your loved ones without the fuss. Imagine the aroma wafting through your home as these short ribs braise to perfection. It’s a comforting meal that brings everyone together, making it ideal for family dinners or cozy gatherings with friends.
Why You’ll Love This Red Wine Cranberry Braised Short Ribs
What’s not to love about a dish that practically cooks itself? These Red Wine Cranberry Braised Short Ribs are not only easy to prepare, but they also deliver a depth of flavor that will have your family raving. The slow braising process transforms tough meat into tender bites, while the sweet and tangy cranberry sauce adds a unique twist. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen!
Ingredients for Red Wine Cranberry Braised Short Ribs
Gathering the right ingredients is the first step to creating your Red Wine Cranberry Braised Short Ribs. Here’s what you’ll need:
- Short Ribs: The star of the show! Look for well-marbled ribs for maximum tenderness.
- Red Wine: Choose a good quality wine that you enjoy drinking. It adds depth and richness to the sauce.
- Cranberry Juice: This brings a sweet and tart flavor, balancing the richness of the meat.
- Onion: Chopped onion adds sweetness and depth to the braising liquid.
- Carrots: These add a touch of natural sweetness and color to the dish.
- Celery: A classic aromatic that enhances the overall flavor profile.
- Garlic: Minced garlic infuses the dish with a warm, savory aroma.
- Beef Broth: This forms the base of your braising liquid, adding richness and moisture.
- Tomato Paste: A small amount thickens the sauce and adds a subtle umami flavor.
- Fresh Thyme: This herb brings a fragrant note that complements the meat beautifully.
- Salt and Pepper: Essential for seasoning, enhancing all the flavors in the dish.
- Olive Oil: Used for browning the short ribs, it adds a lovely richness.
For those looking to mix things up, consider adding a splash of balsamic vinegar for extra tang or using a different herb like rosemary. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Red Wine Cranberry Braised Short Ribs
Now that you have your ingredients ready, let’s dive into the steps for making these mouthwatering Red Wine Cranberry Braised Short Ribs. Each step is designed to build flavor and tenderness, ensuring a dish that will impress everyone at the table.
Step 1: Preheat the Oven
First things first, preheat your oven to 325°F (163°C). Preheating is crucial for braising, as it ensures even cooking. A hot oven helps the meat start cooking right away, locking in those delicious juices. Trust me, your short ribs will thank you!
Step 2: Season the Short Ribs
Next, season your short ribs generously with salt and pepper. This simple step enhances the flavor of the meat. The seasoning creates a savory crust that adds depth to the dish. Don’t be shy—seasoning is key to making your braised short ribs truly shine!
Step 3: Brown the Short Ribs
In a large Dutch oven, heat some olive oil over medium-high heat. Once hot, add the short ribs and brown them on all sides. This browning process is essential; it develops a rich, caramelized flavor that will elevate your dish. Remember, patience is key here—let them get nice and golden!
Step 4: Sauté the Vegetables
After browning, remove the short ribs and set them aside. In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté these veggies until they soften. This step builds a flavorful base for your braising liquid. The aroma will fill your kitchen, making it hard to resist!
Step 5: Add Liquids and Return Ribs
Now it’s time to add the magic! Stir in the tomato paste, red wine, cranberry juice, and beef broth. This braising liquid is what makes your Red Wine Cranberry Braised Short Ribs so special. It infuses the meat with flavor and keeps it moist. Return the short ribs to the pot and sprinkle with fresh thyme.
Step 6: Simmer and Braise
Bring the mixture to a gentle simmer. Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours. This slow cooking process breaks down the tough fibers in the meat, resulting in tender, fall-off-the-bone goodness. Don’t forget to check occasionally to ensure it’s simmering nicely!
Step 7: Rest Before Serving
Once the cooking time is up, remove the pot from the oven and let the short ribs rest for about 10-15 minutes. Resting is crucial; it allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Trust me, this step is worth the wait!
Tips for Success
- Use a good quality red wine; it makes a difference in flavor.
- Don’t rush the browning process; it adds depth to your dish.
- Feel free to adjust the sweetness of the sauce with more or less cranberry juice.
- Let the short ribs rest before serving for the best texture.
- Pair with mashed potatoes or crusty bread to soak up that delicious sauce!
Equipment Needed
- Large Dutch Oven: Perfect for browning and braising. A heavy pot with a lid works too.
- Wooden Spoon: Great for stirring and scraping up those tasty bits.
- Meat Thermometer: Optional, but helpful for checking doneness.
- Cutting Board: Essential for prepping your veggies.
Variations
- Herb Swap: Try using rosemary or oregano instead of thyme for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the braising liquid for a subtle heat.
- Vegetarian Option: Substitute short ribs with hearty mushrooms like portobello or a mix of root vegetables.
- Sweet Twist: Incorporate a splash of orange juice or zest for a citrusy brightness in the sauce.
- Gluten-Free: Ensure your beef broth and any additional sauces are certified gluten-free.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the rich sauce.
- Crusty Bread: Serve with a loaf of crusty bread for a delightful dipping experience.
- Red Wine: Pair with the same red wine used in cooking for a harmonious meal.
- Garnish: Fresh thyme or parsley adds a pop of color and freshness.
FAQs about Red Wine Cranberry Braised Short Ribs
Can I use a different type of meat for this recipe?
Absolutely! While short ribs are ideal for braising, you can use chuck roast or even lamb shanks. Just adjust the cooking time as needed.
How do I store leftovers of Red Wine Cranberry Braised Short Ribs?
Store any leftovers in an airtight container in the fridge for up to three days. The flavors will deepen, making it even more delicious when reheated!
Can I make this dish ahead of time?
Yes! In fact, making it a day ahead allows the flavors to meld beautifully. Just reheat gently on the stove or in the oven before serving.
What can I serve with Red Wine Cranberry Braised Short Ribs?
These ribs pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. Don’t forget some crusty bread to soak up that amazing sauce!
Is this recipe gluten-free?
Yes, this recipe is gluten-free! Just ensure that your beef broth and any additional ingredients are labeled gluten-free to keep it safe for those with dietary restrictions.
Final Thoughts
Cooking these Red Wine Cranberry Braised Short Ribs is more than just preparing a meal; it’s about creating memories. The rich aroma fills your home, inviting everyone to gather around the table. Each tender bite is a celebration of flavors that warms the heart. Whether it’s a cozy family dinner or a special occasion, this dish brings joy and connection. Plus, the ease of preparation means you can focus on what truly matters—spending time with your loved ones. So, roll up your sleeves and enjoy the delightful experience of making this impressive dish!
Print
Red Wine Cranberry Braised Short Ribs That Impress!
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and impressive dish featuring tender short ribs braised in a rich red wine and cranberry sauce.
Ingredients
- 4 lbs short ribs
- 2 cups red wine
- 1 cup cranberry juice
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 325°F (163°C).
- Season the short ribs with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat and brown the short ribs on all sides.
- Remove the short ribs and set aside.
- Add onion, carrots, celery, and garlic to the pot and sauté until softened.
- Stir in the tomato paste, red wine, cranberry juice, and beef broth.
- Add the short ribs back to the pot and sprinkle with thyme.
- Bring to a simmer, cover, and transfer to the oven.
- Braise for 2.5 to 3 hours, until the meat is tender.
- Remove from the oven and let rest before serving.
Notes
- Serve with mashed potatoes or crusty bread to soak up the sauce.
- Can be made a day ahead and reheated for better flavor.
- Adjust the sweetness of the sauce by adding more or less cranberry juice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
