Introduction to Ranch Steak & Mozzarella Garlic Butter Pasta
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Ranch Steak & Mozzarella Garlic Butter Pasta with you! This dish is not just a quick solution for a hectic day; it’s a delightful way to bring the family together around the dinner table. With tender ranch steak, creamy mozzarella, and a rich garlic butter sauce, it’s a comforting hug in a bowl. Trust me, this recipe will impress your loved ones and make your weeknight dinners feel special!
Why You’ll Love This Ranch Steak & Mozzarella Garlic Butter Pasta
This Ranch Steak & Mozzarella Garlic Butter Pasta is a game-changer for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are rich and satisfying, making it a hit with both kids and adults. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. With this dish, you’ll have a delicious meal on the table without the stress!
Ingredients for Ranch Steak & Mozzarella Garlic Butter Pasta
Gathering the right ingredients is the first step to creating this mouthwatering Ranch Steak & Mozzarella Garlic Butter Pasta. Here’s what you’ll need:
- Pasta of choice: I love using fettuccine or penne, but any pasta will do! Choose your family’s favorite for a personal touch.
- Ranch steak: This cut is tender and flavorful, perfect for a hearty meal. If you can’t find ranch steak, feel free to substitute with sirloin or flank steak.
- Unsalted butter: The star of our garlic butter sauce! Unsalted allows you to control the saltiness of the dish.
- Garlic: Freshly minced garlic adds a punch of flavor. If you’re in a pinch, garlic powder can work, but fresh is always best!
- Shredded mozzarella cheese: Creamy and melty, mozzarella brings everything together. You can also use provolone or a blend of Italian cheeses for a twist.
- Salt and pepper: Simple seasonings that enhance the flavors of the dish. Don’t skip these!
- Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness. It’s optional, but I highly recommend it for that finishing touch!
For those who like a little heat, consider adding red pepper flakes to the garlic butter. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Ranch Steak & Mozzarella Garlic Butter Pasta
Now that we have our ingredients ready, let’s dive into the cooking process! This Ranch Steak & Mozzarella Garlic Butter Pasta is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, add your pasta of choice. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Once done, drain the pasta and set it aside. Don’t forget to save a little pasta water for later!
Step 2: Season the Ranch Steak
While the pasta cooks, season your ranch steak generously with salt and pepper. This simple step enhances the meat’s natural flavors. Let it sit for a few minutes to absorb the seasoning. Trust me, this makes a difference!
Step 3: Prepare the Garlic Butter
In a large skillet, melt the unsalted butter over medium heat. As it melts, add the minced garlic. Sauté it for about 1-2 minutes until it’s fragrant but not browned. The aroma will fill your kitchen, making everyone curious about dinner!
Step 4: Cook the Ranch Steak
Now, it’s time to add the seasoned ranch steak to the skillet. Cook it for about 4-5 minutes on each side, depending on how you like it done. I prefer medium-rare, but you can adjust the time to your liking. Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing. This helps keep it juicy!
Step 5: Combine Pasta and Garlic Butter
In the same skillet with the garlic butter, add the drained pasta. Toss it gently to coat every strand in that rich, buttery goodness. If it seems a bit dry, add a splash of the reserved pasta water. This will help create a silky sauce!
Step 6: Add Mozzarella
Next, stir in the shredded mozzarella cheese. Keep tossing until the cheese melts and combines with the pasta. The gooey, cheesy texture is what makes this dish so comforting. You’ll want to dive right in!
Step 7: Serve and Garnish
Finally, slice the rested ranch steak and serve it over the cheesy pasta. Don’t forget to garnish with fresh parsley for a pop of color and flavor. This dish is best enjoyed warm, so gather your family and dig in!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- Let the ranch steak rest after cooking for juicier slices.
- Save some pasta water; it’s great for adjusting sauce consistency.
- For extra flavor, consider marinating the steak beforehand.
- Don’t rush the garlic; burnt garlic can ruin the dish!
Equipment Needed
- Large pot: For boiling pasta. A Dutch oven works well too!
- Skillet: A non-stick skillet is ideal for cooking the steak and garlic butter.
- Colander: To drain the pasta. A slotted spoon can work in a pinch!
- Knife and cutting board: Essential for slicing the steak and chopping parsley.
Variations
- Vegetarian Option: Swap the ranch steak for sautéed mushrooms or grilled zucchini for a hearty, meatless meal.
- Whole Wheat Pasta: Use whole wheat or gluten-free pasta for a healthier alternative that still tastes great.
- Herb Infusion: Add fresh herbs like basil or thyme to the garlic butter for an aromatic twist.
- Spicy Kick: Toss in some diced jalapeños or a splash of hot sauce for those who love a bit of heat.
- Cheese Variety: Experiment with different cheeses like cheddar or gouda for a unique flavor profile.
Serving Suggestions
- Side Salad: A crisp Caesar or mixed greens salad pairs beautifully with this dish.
- Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.
- Wine Pairing: A glass of red wine, like a Merlot, complements the flavors perfectly.
- Presentation: Serve in a large bowl, garnished with extra parsley and a sprinkle of parmesan.
FAQs about Ranch Steak & Mozzarella Garlic Butter Pasta
Can I use a different cut of beef for this recipe?
Absolutely! While ranch steak is delicious, you can substitute it with sirloin, flank steak, or even ribeye. Each cut brings its own flavor and tenderness, so feel free to experiment!
How can I make this dish healthier?
To lighten things up, consider using whole wheat or gluten-free pasta. You can also reduce the amount of butter or use olive oil instead. Adding more veggies, like spinach or bell peppers, can boost the nutrition without sacrificing flavor!
What can I serve with Ranch Steak & Mozzarella Garlic Butter Pasta?
This dish pairs wonderfully with a fresh side salad or garlic bread. A light dessert, like sorbet, can also be a refreshing finish to your meal!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the pasta and garlic butter sauce in advance. Just reheat gently and add the steak when you’re ready to serve. This makes it a great option for meal prep!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep it moist.
Final Thoughts
Cooking is more than just a task; it’s a way to create memories and share love with those we cherish. My Ranch Steak & Mozzarella Garlic Butter Pasta embodies that spirit. It’s a dish that brings everyone together, filling the kitchen with laughter and the delightful aroma of garlic and cheese. Whether it’s a busy weeknight or a special family gathering, this recipe is sure to impress. I hope you enjoy making it as much as I do. So grab your loved ones, serve up a plate, and savor the joy of a homemade meal together!
Print
Ranch Steak & Mozzarella Garlic Butter Pasta: A Dreamy Dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Calorie
Description
A delicious and hearty pasta dish featuring tender ranch steak, creamy mozzarella, and a rich garlic butter sauce.
Ingredients
- 8 oz pasta of choice
- 1 lb ranch steak
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the ranch steak with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the ranch steak to the skillet and cook to your desired doneness. Remove from the skillet and let it rest before slicing.
- Add the cooked pasta to the skillet and toss it in the garlic butter.
- Stir in the shredded mozzarella until melted and combined.
- Slice the ranch steak and serve it over the pasta. Garnish with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter.
- Feel free to substitute the ranch steak with another cut of beef if desired.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
