Introduction to Quick and Easy Peppermint Fudge
As the holiday season approaches, I find myself searching for delightful treats that are both simple and satisfying. That’s where my Quick and Easy Peppermint Fudge comes into play! This recipe is a lifesaver for busy moms and professionals like us, who want to whip up something special without spending hours in the kitchen. With just a few ingredients and minimal effort, you can create a festive dessert that will impress your loved ones. Trust me, this fudge is not only delicious but also a wonderful way to spread holiday cheer!
Why You’ll Love This Quick and Easy Peppermint Fudge
This Quick and Easy Peppermint Fudge is a dream come true for anyone short on time but big on flavor! It comes together in just 15 minutes, making it perfect for those busy holiday days. The rich chocolate combined with refreshing peppermint creates a taste sensation that’s hard to resist. Plus, it’s a crowd-pleaser, so you can share it with family and friends without any fuss. What’s not to love?
Ingredients for Quick and Easy Peppermint Fudge
Gathering the right ingredients is the first step to creating your Quick and Easy Peppermint Fudge. Here’s what you’ll need:
- Semi-sweet chocolate chips: These are the heart of your fudge, providing that rich, chocolatey flavor we all adore.
- Sweetened condensed milk: This creamy ingredient adds sweetness and helps bind everything together, making your fudge smooth and luscious.
- Peppermint extract: A splash of this extract brings that refreshing holiday flavor. Feel free to adjust the amount for a stronger kick!
- Crushed peppermint candies: These not only add a delightful crunch but also enhance the peppermint flavor. You can use candy canes or store-bought peppermint candies.
For those who might want to switch things up, consider using dark chocolate chips for a richer taste or even white chocolate for a sweeter twist. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Quick and Easy Peppermint Fudge
Now that you have your ingredients ready, let’s dive into the fun part: making your Quick and Easy Peppermint Fudge! Follow these simple steps, and you’ll have a delightful treat in no time.
Step 1: Prepare Your Baking Dish
Start by lining an 8×8 inch baking dish with parchment paper. This makes it super easy to remove the fudge later. Just leave some overhang on the sides; it acts like a little handle. Trust me, this small step saves you from a sticky situation!
Step 2: Melt the Chocolate Mixture
In a saucepan over low heat, combine your semi-sweet chocolate chips and sweetened condensed milk. Stir gently until everything melts together into a smooth, glossy mixture. This is where the magic happens! Keep an eye on it; you don’t want the chocolate to burn.
Step 3: Add Flavor
Once your chocolate is melted and smooth, remove the saucepan from the heat. Stir in the peppermint extract and half of the crushed peppermint candies. The aroma will be heavenly! This step is crucial for that festive flavor, so don’t skip it!
Step 4: Pour and Spread
Now, pour the chocolate mixture into your prepared baking dish. Use a spatula to spread it evenly. Make sure it reaches all the corners. This fudge is going to be a hit, and you want every bite to be perfect!
Step 5: Top with Peppermint
Sprinkle the remaining crushed peppermint candies on top of the fudge. This adds a lovely crunch and a pop of color. Plus, it makes your fudge look extra festive. Who doesn’t love a little sparkle during the holidays?
Step 6: Chill and Set
Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until set. This is the hardest part—waiting! But trust me, it’s worth it. The fudge will firm up beautifully, making it easy to cut.
Step 7: Cut and Serve
Once your fudge is set, lift it out of the dish using the parchment paper overhang. Place it on a cutting board and cut it into squares. Serve these delightful treats to your family and friends, and watch their faces light up with joy!
Tips for Success
- Make sure to stir constantly while melting the chocolate to prevent burning.
- For a smoother texture, let the fudge cool slightly before adding the peppermint extract.
- Use a sharp knife to cut the fudge for clean edges.
- Store any leftovers in an airtight container to keep them fresh.
- Feel free to experiment with toppings like chocolate drizzle or nuts!
Equipment Needed
- 8×8 inch baking dish: You can also use a similar-sized dish if you don’t have one.
- Parchment paper: Wax paper works in a pinch, but parchment is best for easy removal.
- Medium saucepan: A non-stick pan is ideal for melting chocolate smoothly.
- Spatula: A rubber spatula helps in mixing and spreading the fudge evenly.
- Cutting board: Any flat surface will do for cutting your fudge into squares.
Variations
- Dark Chocolate Fudge: Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
- White Chocolate Fudge: Use white chocolate chips for a sweeter, creamier version of this fudge.
- Nutty Peppermint Fudge: Add chopped nuts like walnuts or pecans for a delightful crunch.
- Vegan Option: Use dairy-free chocolate chips and coconut milk for a vegan-friendly treat.
- Mint Chocolate Swirl: Add a layer of mint chocolate on top before chilling for a beautiful swirl effect.
Serving Suggestions
- Pair your Quick and Easy Peppermint Fudge with a warm cup of hot cocoa for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast in textures.
- Present the fudge on a festive platter, garnished with extra crushed peppermint for a pop of color.
- Wrap individual squares in cellophane for a charming homemade gift.
- Enjoy with a side of fresh fruit to balance the sweetness!
FAQs about Quick and Easy Peppermint Fudge
Can I make this fudge ahead of time?
Absolutely! This Quick and Easy Peppermint Fudge can be made up to two weeks in advance. Just store it in an airtight container in the refrigerator, and you’ll have a delicious treat ready for any holiday gathering.
What can I use instead of peppermint extract?
If you don’t have peppermint extract, you can use mint extract as a substitute. Just be cautious with the amount, as mint extract can be stronger. Start with a smaller quantity and adjust to taste!
How do I store leftover fudge?
To keep your fudge fresh, store it in an airtight container in the refrigerator. It should last for about two weeks. Just make sure to separate layers with parchment paper to prevent sticking.
Can I freeze peppermint fudge?
<pYes, you can freeze your Quick and Easy Peppermint Fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. Just thaw it in the fridge before serving.
What if I want to make it less sweet?
If you prefer a less sweet fudge, consider using dark chocolate chips instead of semi-sweet. You can also reduce the amount of sweetened condensed milk slightly, but keep in mind that it may affect the texture.
Final Thoughts
Making Quick and Easy Peppermint Fudge is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The rich chocolate and refreshing peppermint create a symphony of flavors that can brighten any holiday gathering. I love how this fudge not only satisfies my sweet tooth but also serves as a heartfelt gift for friends and family. Whether you’re enjoying it with a warm drink or sharing it at a festive party, this fudge is sure to create sweet memories. So, roll up your sleeves and let the holiday spirit shine through your delicious creations!
Print
Quick and Easy Peppermint Fudge: Your Holiday Treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious peppermint fudge recipe perfect for the holiday season.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in peppermint extract and half of the crushed peppermint candies.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining crushed peppermint candies on top.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- This fudge can be made ahead of time and stored for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
