Description
A festive and delicious pull-apart garlic bread shaped like a Christmas tree, perfect for holiday gatherings.
Ingredients
Scale
- 1 loaf of bread (preferably Italian or French)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper.
- Slice the loaf of bread diagonally in both directions to create a diamond pattern, being careful not to cut all the way through.
- Brush the garlic butter mixture generously between the cuts of the bread.
- Stuff the shredded mozzarella and grated Parmesan cheese into the cuts of the bread.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the bread is golden brown.
- Let it cool slightly before serving. Enjoy your festive pull-apart garlic bread!
Notes
- For extra flavor, you can add crushed red pepper flakes to the garlic butter mixture.
- Serve with marinara sauce for dipping.
- This recipe can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg