Description
A fun and festive treat that combines the classic flavors of gingerbread with the convenience of Pop Tarts, perfect for holiday celebrations.
Ingredients
Scale
- 1 box of gingerbread Pop Tarts
- 1 cup of royal icing
- Assorted candies for decoration (e.g., gumdrops, candy canes, sprinkles)
- 1 cardboard base or cake board
Instructions
- Start by laying out your cardboard base or cake board.
- Open the box of gingerbread Pop Tarts and arrange them to form the walls and roof of the house.
- Use royal icing to glue the Pop Tarts together, creating the structure of the house.
- Once the house is assembled, use more royal icing to decorate the exterior with assorted candies.
- Allow the icing to set for a few hours before displaying your Pop Tart gingerbread house.
Notes
- Feel free to get creative with your decorations!
- Make sure to let the icing dry completely to ensure the house stays together.
- This treat is best enjoyed fresh but can be kept for a few days in a cool, dry place.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg