Description
Pomegranate Cranberry Jelly is a delightful and tangy spread perfect for holiday meals and gatherings.
Ingredients
Scale
- 2 cups pomegranate juice
- 2 cups cranberry juice
- 1 cup sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- In a large pot, combine pomegranate juice, cranberry juice, and lemon juice.
- Add sugar and stir until dissolved.
- Bring the mixture to a boil over medium heat.
- Add the fruit pectin and continue to boil for 1-2 minutes, stirring constantly.
- Remove from heat and skim off any foam.
- Pour the jelly into sterilized jars and seal.
- Let it cool at room temperature before refrigerating.
Notes
- Ensure jars are properly sterilized to prevent spoilage.
- This jelly can be used as a spread or a glaze for meats.
- Adjust sugar according to taste preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg