Description
Plum Spice Butter is a delicious and versatile spread that adds a rich, fruity flavor to your desserts and breakfast items.
Ingredients
Scale
- 2 cups ripe plums, pitted and chopped
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine the chopped plums and lemon juice over medium heat.
- Cook until the plums are soft and have released their juices, about 10 minutes.
- Remove from heat and let cool slightly.
- In a mixing bowl, beat the softened butter and brown sugar until creamy.
- Add the cooked plums and spices to the butter mixture and mix until well combined.
- Transfer the mixture to a jar or container and refrigerate until firm.
- Serve on toast, pancakes, or as a topping for desserts.
Notes
- Store in the refrigerator for up to 2 weeks.
- Can be used as a filling for pastries or cakes.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg