Description
A fun and delicious twist on traditional pizza, this Pizza Monkey Bread Pull-Apart is perfect for parties or family gatherings.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of pepperoni slices
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
- 2 tablespoons of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- Cut each biscuit into quarters.
- In a large bowl, mix the biscuit pieces with pizza sauce, mozzarella cheese, pepperoni, and Italian seasoning.
- Layer the mixture into the bundt pan, sprinkling Parmesan cheese between layers.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
- Serve warm with extra pizza sauce for dipping.
Notes
- Feel free to customize with your favorite pizza toppings.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg