Description
Pink Coconut Snowball Cake Bars are a delightful and visually appealing dessert that combines the flavors of coconut and a hint of sweetness, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Pink food coloring (as desired)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Additional shredded coconut for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, shredded coconut, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add pink food coloring to achieve the desired shade and mix well.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, mix powdered sugar and milk until smooth, then spread over the cooled cake.
- Sprinkle additional shredded coconut on top of the frosting.
- Cut into bars and serve.
Notes
- Store leftovers in an airtight container at room temperature.
- Feel free to adjust the amount of pink food coloring to your preference.
- These bars can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg