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Pineapple Cucumber Salad: A Refreshing Flavor Delight!

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  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing and vibrant salad combining the sweetness of pineapple with the crispness of cucumber, perfect for a light meal or side dish.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 large cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced pineapple and cucumber.
  2. Add the finely chopped red onion and fresh cilantro.
  3. Drizzle with lime juice and season with salt and pepper.
  4. Toss gently to combine all ingredients.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, consider adding diced jalapeño for a spicy kick.
  • This salad can be made a few hours in advance for convenience.
  • Serve as a side dish or a light lunch option.

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg