Description
A guide to cooking the perfect tomahawk steak, ensuring delicious flavors and a tender texture.
Ingredients
Scale
- 1 Tomahawk Steak (2–3 inches thick)
- Salt (to taste)
- Black Pepper (to taste)
- Olive Oil (for searing)
- Fresh Herbs (such as rosemary or thyme, optional)
Instructions
- Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 1 hour.
- Preheat your grill or oven to high heat (around 450°F to 500°F).
- Season the steak generously with salt and black pepper on both sides.
- Drizzle olive oil on the steak to help with searing.
- Place the steak on the grill or in the oven and sear for about 4-5 minutes on each side for a nice crust.
- Reduce the heat to medium and continue cooking until the desired doneness is reached (use a meat thermometer for accuracy).
- Let the steak rest for at least 10-15 minutes before slicing to allow the juices to redistribute.
- Slice against the grain and serve with fresh herbs if desired.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the steak rest is crucial for a juicy result.
- Pair with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 steak (approximately 16 oz)
- Calories: 1200
- Sugar: 0g
- Sodium: 100mg
- Fat: 90g
- Saturated Fat: 35g
- Unsaturated Fat: 50g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 100g
- Cholesterol: 300mg