Description
Perfect Newfoundland Snowballs are a delightful treat that combines the flavors of coconut and chocolate in a soft, chewy cookie.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the coconut mixture, mixing until well combined.
- Shape the mixture into small balls and roll them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Allow to cool before serving.
Notes
- For a richer flavor, you can add chocolate chips to the mixture.
- Store in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg