Introduction to Perfect Newfoundland Snowballs
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for my family. That’s why I absolutely adore these Perfect Newfoundland Snowballs! They’re not just cookies; they’re little bites of joy that combine the delightful flavors of coconut and chocolate. In just under 30 minutes, you can create a treat that will impress your loved ones and satisfy those sweet cravings. Whether it’s a last-minute dessert for a gathering or a cozy afternoon snack, these snowballs are the perfect solution for any occasion!
Why You’ll Love This Perfect Newfoundland Snowballs
These Perfect Newfoundland Snowballs are a dream come true for busy cooks like us! They come together in a flash, making them ideal for those hectic days when time is short. Plus, the combination of chewy coconut and rich chocolate is simply irresistible. You’ll love how they disappear from the cookie jar in no time, leaving smiles all around. Trust me, these little delights will quickly become a family favorite!
Ingredients for Perfect Newfoundland Snowballs
Gathering the right ingredients is the first step to creating these delightful Perfect Newfoundland Snowballs. Here’s what you’ll need:
- Unsweetened shredded coconut: This adds a chewy texture and a tropical flavor that pairs beautifully with chocolate.
- Sweetened condensed milk: This creamy ingredient binds everything together and adds a touch of sweetness.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more aromatic.
- All-purpose flour: This is the base of your cookie, providing structure and stability.
- Cocoa powder: For that rich chocolatey goodness, cocoa powder is essential in these cookies.
- Powdered sugar: This is used for rolling the cookies, giving them a sweet, snowy finish.
- Butter: Softened butter adds richness and helps create a tender texture.
- Baking powder: This leavening agent ensures your cookies rise just right, making them soft and chewy.
- Salt: A pinch of salt balances the sweetness and enhances the flavors.
For those who want to elevate their snowballs, consider adding chocolate chips for an extra chocolatey kick. You can also substitute the all-purpose flour with a gluten-free blend if needed. All ingredient quantities are listed at the bottom of the article for easy printing!
How to Make Perfect Newfoundland Snowballs
Making these Perfect Newfoundland Snowballs is a delightful journey that’s as easy as pie! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft or burnt on the edges. Trust me, a well-preheated oven is your best friend in baking!
Step 2: Mix Coconut Ingredients
In a mixing bowl, combine the unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir them together until they form a sticky mixture. This is where the magic begins! The coconut will soak up the sweetness, creating a delightful base for your cookies.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Make sure there are no lumps! This step is essential for achieving that perfect texture. The cocoa powder will give your cookies that rich chocolate flavor, while the baking powder helps them rise beautifully.
Step 4: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the coconut mixture. Mix until everything is well combined. Don’t overmix; just stir until you see no dry flour. This will keep your cookies soft and chewy, which is exactly what we want!
Step 5: Shape the Cookies
Time to get your hands a little messy! Shape the mixture into small balls, about the size of a tablespoon. Roll each ball in powdered sugar until they’re coated. This gives them that snowy appearance and adds a sweet touch. Plus, it’s fun to do!
Step 6: Bake the Cookies
Place the balls on a baking sheet lined with parchment paper, leaving some space between them. Bake for 10-12 minutes or until they’re set. Keep an eye on them; you want them to be soft but not gooey. The aroma wafting through your kitchen will be irresistible!
Step 7: Cool and Serve
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Cooling is important because it helps them firm up. Serve them warm or at room temperature, and watch them disappear!
Tips for Success
- Use fresh coconut for the best flavor and texture.
- Don’t skip the powdered sugar coating; it adds sweetness and a lovely finish.
- For even baking, rotate your baking sheet halfway through the baking time.
- Let the cookies cool completely before storing to prevent them from becoming soggy.
- Experiment with different extracts like almond for a unique twist!
Equipment Needed
- Mixing bowls: Use any size you have; just ensure they’re large enough for mixing.
- Whisk: A fork works too if you don’t have a whisk on hand.
- Baking sheet: A regular sheet will do, but a non-stick one is ideal.
- Parchment paper: If you don’t have it, greasing the baking sheet works as well.
- Wire rack: A plate can substitute for cooling if you’re in a pinch.
Variations of Perfect Newfoundland Snowballs
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the chewy coconut.
- Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist that’s perfect for the holidays.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
- Fruit Fusion: Mix in dried fruits like cranberries or raisins for a burst of flavor and added chewiness.
- Chocolate Lovers: Fold in chocolate chips or chunks for an extra chocolatey experience that will satisfy any sweet tooth.
Serving Suggestions for Perfect Newfoundland Snowballs
- Pair these cookies with a warm cup of coffee or hot chocolate for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- For a festive touch, arrange them on a decorative platter with fresh berries.
- Dust with extra powdered sugar just before serving for a beautiful presentation.
- Include them in a homemade gift box for friends and family during the holidays.
FAQs about Perfect Newfoundland Snowballs
As you embark on your baking adventure with these Perfect Newfoundland Snowballs, you might have a few questions. Here are some common queries that can help you along the way:
Can I use sweetened shredded coconut instead of unsweetened?
Absolutely! Using sweetened shredded coconut will make your cookies even sweeter. Just keep in mind that you might want to reduce the amount of sweetened condensed milk slightly to balance the sweetness.
How should I store my Newfoundland Snowballs?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just shape the cookies and roll them in powdered sugar right before baking for the best results.
What can I serve with Newfoundland Snowballs?
These cookies pair wonderfully with a cup of coffee or tea. You can also serve them with a scoop of ice cream for a delightful dessert experience!
Are there any dietary modifications I can make?
Definitely! You can make these cookies gluten-free by using a gluten-free flour blend. Additionally, feel free to experiment with dairy-free butter or coconut cream for a vegan version!
Final Thoughts
Creating these Perfect Newfoundland Snowballs is more than just baking; it’s about sharing joy with those you love. The delightful combination of coconut and chocolate brings smiles to faces, making every bite a little celebration. Whether you’re enjoying them with your family or gifting them to friends, these cookies are sure to create sweet memories. Plus, the simplicity of the recipe means you can whip them up anytime, even on the busiest days. So, roll up your sleeves, embrace the mess, and let the magic of these snowballs fill your home with warmth and happiness!
Print
Perfect Newfoundland Snowballs: Discover the Ultimate Recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Description
Perfect Newfoundland Snowballs are a delightful treat that combines the flavors of coconut and chocolate in a soft, chewy cookie.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the coconut mixture, mixing until well combined.
- Shape the mixture into small balls and roll them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Allow to cool before serving.
Notes
- For a richer flavor, you can add chocolate chips to the mixture.
- Store in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
