Description
Deliciously festive scones infused with peppermint and white chocolate, perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup heavy cream
- 1 large egg
- 1/4 cup crushed peppermint candies (for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the white chocolate chips.
- In a separate bowl, whisk together the heavy cream, egg, and peppermint extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and sprinkle with crushed peppermint candies.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- These scones are best served fresh but can be stored in an airtight container for up to 3 days.
- Serve with a drizzle of white chocolate glaze for extra sweetness.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg